SALT in Kaka’ako
685 Auahi Street #118
Honolulu, HI 96813
Monday – Thursday
7am – 12pm
7am – 1pm
(kitchen last call at 12pm)
Saturday – Sunday
8am to 2pm
(kitchen last call at 1pm)
9Bar HNL Menu
Tradition | Black
Brew of the Day
A rotating origin of batch brewed drip coffee.
A choice of our selection of single origin coffees, internationally or locally grown. Comes either as a pourover (hot), or flash brew (cold).
Our daily single origin espresso and hot or ice water.
Nitro Cold Brew
A batch of cold brew coffee infused with creamy, smooth nitrogen.
A double shot choice between our single origin selection or wholesome blend.
Tradition | White
Espresso with steamed milk and a thin layer of foam.
Espresso with slightly frothier and sweeter steamed milk.
Double shot of espresso with equal parts steamed milk.
Espresso poured over scoops of condensed milk gelato.
Vanilla, hazelnut, caramel, shiromitsu, honey, kuromitsu, chocolate, coconut condensed milk.
Almond milk, oat milk.
Jump State Latte
Our latte with MCT oil and grassfed butter.
Spicy Masala Chai
A truly house-made chai made from traditional chai ingredients, served with dairy or dairy-free milk and topped with cinnamon.
Matcha served with your choice of dairy or non-dairy milk.
Roasted Matcha (Hojicha) Latte
Roasted matcha served with your choice of dairy or non-dairy milk.
Roasted soy bean powder with your choice of dairy or non-dairy milk.
Black Sesame Latte
Black sesame powder blended with your choice of dairy or non dairy milk.
Espresso with a touch of honey, poured through a wheel of lime over sparkling water.
Espresso poured over our house made ginger beer topped with an orange wheel.
Our nitro cold brew poured over scoops of gelato.
Sparkling Passion Orange Float
Passion orange juice poured over condensed milk gelato.
Our house made matcha concentrate poured over scoops of condensed milk gelato.
Black sesame paste poured over scoops of condensed milk gelato.
Chocolate milk with toasted marshmallows, a home classic.
Li Hing Soda
A refreshing li hing puree with agave, lime and sparkling water.
Sparkling Passion Orange
Passion orange infused with CO2 sparkles.
Green tea made with matcha powder.
A nettle from the Big Island, this decaf tea is smooth like black tea with a little bit of the natural sweetness.
Choice of savory scuffin, choice of meat, two poached eggs, guacamole, sour cream, cilantro queso fresco cheese, and side of salsa.
Thick bacon, two poached eggs, bed of roasted potatoes, guacamole, sour cream, cilantro, sweet onion, queso fresco cheese, side of salsa.
Housemade sausage, two poached eggs, bed of furikake rice, kimchee, cilantro, queso fresco cheese.
Housemade granola, seasonal fruits, plain yogurt, strawberry puree, honey.
Choice of meat (bacon, housemade sausage or chicken carnitas), souffle egg, roasted potatoes, beans, flour tortilla, guacamole, sour cream, cilantro, sweet onion, queso fresco cheese, side of salsa.
Three street tacos on corn tortilla, chicken carnitas, guacamole, cilatro, sweet onion, queso fresco cheese, wedge of lime, side of salsa.
A rotating selection of scuffins that range from blueberry, matcha, bacon cheddar chive, and more!
Okinawan Sweet Potato Mochi
Our award winning gluten-free and vegan-friendly mochi treat.
We got chocolate chip, chocolate chip mac nut, oatmeal ($2.75) and a double-chocolate peanut butter buttercream cookie-sandwich ($3)